I've been looking around on the internet for new recipes to try out today. I found this one and just so happened to have all the ingredients to do a half recipe so I've got it in the oven right now. http://allrecipes.com/Recipe/Sopapilla-Cheesecake-Pie/Detail.aspx
That's the picture they had on the website above, not my picture. I don't really like sticking weeds on top of my dessert to try and improve the look of it. But maybe one of these days I will try it, who knows maybe that makes all the difference in the world as to how well you enjoy the dessert. Personally I'm not a fan of garnishing or fancy plating. It is so sad when you are at a 5star restaurant and they bring out this super awesome looking dessert thats about the size of a kiwi, on a plate the size of a turkey. They always drizzle the plate with chocolate syrup or something...i'm thinking "dude, drizzle that on the food, or in my mouth or something." Haven't you ever just wanted to lick the plate after finishing those two bites? You know what...I think next time I'm in that predicament I am gonna do just that. I'm going to pick up my plate and lick the hell out of it. I'm gonna get my money's worth.
Random again. Anybody think I might have ADD? Thought I was going to outgrow that but I guess not.
The pan is out of the oven and I've poured on the honey, now all I have to do is wait a couple of hours to cool and then eat it.
Gotta go to small group now, so I'll let you all know how it tastes!